Consistently popular since 2003, our restaurant provides the highest quality seasonal dishes using high quality meats and produce with a first-class wine selection. The dining ambiance is pleasantly casual and intimate, with seating available in a charming interior setting , with the sound of Brazilian music.                           

Brazilians were the first to raise cattle in South America, which were imported from Cape Verde to Sao Paulo in the 1530's.

Churrasco or Brazilian Barbecue was the traditional staple food of the gauchos or cowboys of southern Brazil for centuries before it spread to Rio de Janeiro and Sao Paulo. Today this style has become very fashionable. There are excellent churrascarias all over Brazil and around the world.

They are called churrascaria de rodizio because waiters and meat servers move from table to table bringing different types of meats on skewers from which they slice portions onto your plate.

Any occasion can be celebrated with a churrasco. The meats used most often are sausage, different cuts of beef, pork tenderloin, and chicken.

6219 E. 61St Tulsa, OK, 74136  (918) 494-0042
Hours of Operation:
Dinner:   Tue - Thu 05:00 - 9:00pm
              Fri -  Sat  05:00- 10:00pm
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